(Note: it’s better to use a different peeler for this purpose to avoid food contamination) Cutting julienne or thin slices of onions.Making vegetable pasta such as the infamous zucchini “zoodles”.Removing blemishes from the surface of a fruit or vegetable.Of course: removing skin from vegetables and fruits with ease, leaving the flesh intact.Some designs are better suited for some tasks than others, but essentially, all models serve several practical uses. There may be more to a peeler than you think! Different Uses Of A Vegetable PeelerĪ peeler is not just that ‘thing that peels potatoes’. Paring knives feature a small blade for maximum maneuverability and are more precise than other types of knives, like a chef’s knife. A paring knife (a good one) is capable of peeling and cutting fruits and vegetables. Paring knivesĪnd of course, peelers are not the only kitchen accessory suited for peeling. These blades are usually standard, julienne and serrated. Super versatile, they’re usually “three-in-one” with interchangeable blades that can cut different vegetables. ![]() A serrated peeler works by placing it over the skin and gently pushing down. ![]() These peelers with a serrated blade are special for peeling tricky vegetables such as tomatoes, peaches, eggplants or kiwis, just to name a few examples, because they glide smoothly without crushing them. For this purpose, the blade has a slightly toothed edge and it works like a Y-shaped peeler, pulling the blade toward the body of the user. This peeler is better for cutting thin, uniform strips of vegetables, the cutting style known as julienne (for example, for salads or “zoodles”). ![]() They are also ideal for other round vegetables and fruits such as pumpkins, beets, sweet potatoes, apples, etc. Some of them come with a potato eye remover, therefore they make a great potato peeler. This type of peeler is as comfortable to hold as it is safe, because the blade is further away from the hands. Another way is to hold the item firmly and peel from the top down. It works by pulling the peeler horizontally, starting at the outer end of the fruit or vegetable, and towards your body. This peeler has a “Y” shaped handle and a horizontal, rotating blade (swivel). Y-shaped peeler (also known as Swiss peeler) They can cover most of everyday peeling tasks. It works by pushing the blade outward along the fruit or vegetable to remove the skin. Straight peeler (also known as Lancashire peeler)Īnother popular design, quite similar to the Jonas peeler except that the blade is fixed. They work great on long vegetables such as carrots, zucchini, cucumbers and asparagus, and also on round, small to medium-sized produce such as potatoes and radishes. Also called the Jonas peeler, they have a straight handle with a vertical blade that is able to turn a bit. The swivel peeler is one of the most popular models today. These are different types of vegetable peelers available today: Swivel peeler (also known as Jonas Peeler) Types Of Vegetable Peelerīird's Beak Paring Knife Peeler 3"Crusader Series Read about 10 genius new uses for your vegetable peeler, here. ![]() This iconic first peeler has preserved its essence over the years but at the same time, it has evolved in terms of design and manufacture to offer different options. The REX Peeler was the first vegetable peeler, invented and patented by a Swiss man in 1947. The handle can be made of metal, rubber or plastic. Generally, the blade is made of stainless steel and there are a variety of shapes and types that allow different cuts. To this end, they have a special blade designed to adapt to the shape of certain foods.Ī vegetable peeler basically consists of 3 parts: a handle, the blade holder, and the blade itself. Peelers are kitchen gadgets specially designed to remove the skin of fruits and vegetables. Swivel Straight Peeler 3 Blades Case Dalstrongįun fact: Did you know that vegetable peelers are actually a type of knife? Yes! They fall under this category even though they look very different from the rest of the kitchen knives in your pantry.
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